An Addictive Christmas Caramel Mix Made with Just 6 Ingredients

Some treats are actually too good not to eat. Just ask our blog editor Kristin. After her first batch of Christmas caramel mix vanished, she had to resort to hiding her now signature holiday sweet from hungry hands.

“We typically keep all our cookies and treats in aluminum cookie tins on the kitchen counter, but the giant plastic bowl of this stuff has to be stored in the laundry room so that it doesn’t get eaten up before Christmas,” Kristin says.

Kristin first tasted this gooey, caramel-coated creation about five years back, when a co-worker brought it to the office. She knew right away that this mix was something that her family would love, so she asked for the recipe, and brought it home.

“My whole family was a little skeptical at first,” she says, “when they saw me making it in a brown paper bag. But after that first year, we haven’t gone a single Christmas without making a batch.”

The hardest part about making Christmas caramel mix is being patient. As with all caramel-coated goodies, it’s important to let the caramel cook slowly and cool completely (a task that’s much more difficult than it sounds).

While the recipe that Kristin brought home from work five years ago is good, she does admit to making a few improvements.

“The original recipe I got called for much more cereal, but we used less to make the caramel taste even better. It also called for more M&Ms, but most of us agree that the M&Ms are really just for show — the cereal is the good stuff, so we focus on that!”

Christmas Caramel Mix Recipe

Ingredients:

  • 12-ounce box of crispy rice-and-corn cereal (like Crispix)
  • 1 cup butter
  • ½ cup light corn syrup
  • 2 cups brown sugar
  • ½ teaspoon baking soda
  • 12-ounce bag of red and green chocolate candies (like M&Ms)

Directions:

  1. Pour cereal into a large brown paper grocery bag. You may want to double up the grocery bags to prevent messes.
  2. In a medium pot over low temperature, bring butter, corn syrup and brown sugar to a slow boil. Boil for 30 seconds.
  3. Add baking soda and stir. Caramel mixture will become foamy and lighter in color.
  4. Pour caramel mixture over the cereal in the bag. Stir with a wooden spoon. Fold the bag closed.
  5. Microwave bag on high for 90 seconds, then shake bag. Microwave and shake three additional times to fully coat cereal with caramel.
  6. Pour cereal into a large bowl (be careful, as the cereal will be very hot). Let cool, stirring often to prevent sticking.
  7. When completely cooled, add the chocolate candies and stir.
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